PrimeTime Property Holdings Limited (PRIMET.bw) listed on the Botswana Stock Exchange under the Property sector has released it’s 2019 interim results for the half year.For more information about PrimeTime Property Holdings Limited (PRIMET.bw) reports, abridged reports, interim earnings results and earnings presentations, visit the PrimeTime Property Holdings Limited (PRIMET.bw) company page on AfricanFinancials.Document: PrimeTime Property Holdings Limited (PRIMET.bw) 2019 interim results for the half year.Company ProfilePrime Time Property Holdings is a variable rate loan stock company with interests in property investment, property development and property management. The company has invested in a diversified portfolio of office, retail and industrial properties in the major towns and cities of Botswana, and recently acquired two properties in Zambia on a sale and leaseback basis with G4S Zambia. Prime Time Property Holdings Limited acquires properties owned by vendors through acquisition agreements which it then offers to investors through the sale of Linked Units. Its property portfolio in Botswana is made up of 16 fund properties located in Gaborone, Ramotswa, Francistown, Ghanzi, Lobatse and Serowe. Commercial properties in its Botswana portfolio include Prime Plaza, Letshego Place and the South African High Commission.
hunger breeds discontentment, we have to eat every day, one day does not eat enough, we Chinese is very particular about food, food and beverage industry is very flourishing, business restaurant shop, now has become the choice of many people, because of the huge demand for food and beverage market, catering industry business, there is still a market and development prospects. However, the opening of the restaurant, the problem is bound to encounter off-season, how to operate in the off-season? According to everyone’s questions, here is to give you a look at how to start a restaurant business off-season business.
1, the introduction of new products to stimulate consumption
off-season innovative dishes introduced to the off-season food market has injected new vitality. The anniversary, delicacy festival each big restaurant quite frequently, this is a very good way to popularity.
supper variety. Have direct drinking dishes, such as boiled peanuts, barbecue food, poultry such as wings, feet, kidney halogen products series. With the characteristics of cold dish series, supplemented by cooking class.
2, do some promotional activities
promotion is a common means of catering enterprises. Without stop promotions, "take the customer demand as the center" to enhance the customer value of consumption, at the same time to reduce operating costs and achieve the win-win situation of catering enterprises, customers.
promotion is one of the most common methods used in many restaurants during the off-season. Although the flow of people in restaurants has declined, but the per capita consumption fell faster, which is mainly high-grade materials, seafood, etc.. Therefore, the off-season promotion first to promote the demand for mass consumption.
summer supper beer sales, it can make special offer beer activities, also can do a free beer drink what dishes like, improve wine sales. Of course, divided time supper discount is also good way to attract customers.
believe you after reading the article above, should know how to run a successful restaurant, in the off-season when handling, for businesses to open restaurant off-season how to operate this problem, I believe we have a more detailed understanding. Start a restaurant business, it is difficult to operate on their own, but also hope that the above introduction, you can open the restaurant to help friends.